Christmas Parade

Skip to content

Home
About
Issues
Videos
News
Events
Contact
Donate

Contribute

Home
Blog
Christmas Parade

05

Dec

By Chris Taylor
Local Events

Share:

"So in everything, do to others what you would have them do to you, for this sums up the law and the Prophets."
_{Matthew 7:12}

Search

As the CEO of Kendall County, I will combine my 38 years of business and legal operations experience with my community service and education to create a more efficient and effective county government while protecting our quality of life and preserving our Hill Country values.

Useful Links

About
Issues
News
Privacy Policy

Latest Update

Chris' recipe of the day...

Steakhouse Pork Chops

There are so many ways to prepare a nice, juicy pork chop: cover it in a sticky glaze, oven roast it, and sous vide. However, you simply cannot top a classic preparation like Steakhouse Pork Chops: pan-searing the chops to a golden-brown, drizzled with a lemon-butter-herb pan sauce. Served with fresh and refreshing arugula on the side, Steakhouse Pork Chops let you savor the savory in the comfort of your kitchen!

Time: 30 minutes
Yield: 4 servings

Ingredients:

• 4 pork chops, bone-in and 1-inch thick
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons extra virgin olive oil, divided
• 1 clove of garlic, minced
• 4 sprigs of fresh thyme
• 1 lemon, cut into 1/4-inch wheels
• 2 tablespoons unsalted butter, cold and cut in half
• 2 cups baby arugula
• flaky sea salt, to taste

Directions:

Step 1
Preheat a large cast-iron pan over high heat.

Step 2
Pat the pork chops dry with paper towels and season them with salt and pepper.

Step 3
Add 1 tablespoon of olive oil to the cast iron and allow it to heat.

Step 4
Add 2 of the pork chops, searing them for 5 minutes per side.

Step 5
Let the seared pork rest on a plate while you repeat the searing process with the remaining pork chops.

Step 6
In the same pan, reduce the heat to medium.

Step 7
Add 1 tablespoon of olive oil and the garlic, thyme, lemon wheels, and salt to taste.

Step 8
Sauté the mixture until the garlic is softened and the lemons begin to brown, about 3-4 minutes.

Step 9
Add the cold butter and allow it to slowly melt, mixing it into the mixture to create the sauce.

Step 10
Serve the chops with the arugula, drizzled with the sauce, and topped with flaky sea salt. ... See MoreSee Less

August 14th, 11:32 am

Christmas Parade

05

Ride along with Kendall County Sheriffs Dept.